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  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy
  • The Best Aromatherapy



Mary Kinlen, CMT, BA

Phone: 800-752-1280 or

Fax: 800-752-1280

Call 001-951-787-4895

For Bulk Orders:
Call or click here to submit bulk order inquiries.


Quick Overview

cinnamon100% pure cinnamon essential oil is CO2 distilled from the bark of Cinnamon trees naturally grown in its native Sri Lanka. This is a truly wonderful cinnamon oil ~ exceptionally potent, with a warm, sweet and spicy aroma. We find the cold-process natural CO2 distillation to make the very best 'spice' essential oils, and this Cinnamon is absolutely one of the finest available.

Botanical Name: Cinnamomum ceylanicum

The Cinnamon tree is native to many countries with tropical climates such as Southern India, Burma, Madagascar but the Ceylon Cinnamon tree originated in Sri Lanka. Each country has a different species, each with differing aromatic compounds. These trees are evergreen and typically grow up to 15 meters in height with strong, thick branches and the Sri Lankan varietal producing thin, smooth bark with a light-yellowish brown color. It is this bark that is harvested for essential oil production and then allowed to re-grow.

Method of Extraction: Steam distilled

Parts Used: Bark

Country of Origin:Ceylon or Madagascar

Cultivation Method: Certified Organic

cinnamonBlends Well With: Bay Laurel, Balsam, Bergamot, Cardamom, Clove Bud, Coriander Seed, Frankincense, Geranium, Ginger, Grapefruit, Lemon, Lemongrass, May Chang (Litsea cubeba), Mandarin, Sweet Marjoram, Nutmeg, Orange, Patchouli, Petitgrain, Rose, Vanilla, and Ylang Ylang.

Scent: Spicy, woody, fruity, with a bite note

Contraindications: Use with caution. Cinnamon is a skin irritant when undiluted. Bark oil is a dermal toxin, irritant and sensitizer. It is also an irritant to the mucous membranes when undiluted. Use only 1-10% in a blend or 1/4% in massage oil. Do not use in pregnancy, on babies/children or the elderly.

About the Oil

This Cinnamon oil is a medium yellow hue and is distilled using CO2 from the inner bark of naturally cultivated Sri Lankian Cinnamon trees.

Aromatherapy Notes

This Cinnamon essential oil has a deep orange-like top note, followed by a sweet and warmly spiced middle note and a dry, powerful savory undertone.

Cinnamon oil typically blends well with all citrus oils (particularly lemon and orange), Frankincense, Geranium, Lavender, Rosemary and Cardamom.

Traditional Uses

Cinnamon has been employed for centuries to provide rapid relief of bladder and urinary tract infections, digestive tract issues, as well as enzymatic deficiency in the gut. It was also used as a powerful anti-bacterial, anti-microbial, anti-infectious, anti-viral, and antifungal. The oldest known uses include treating toothaches and fighting bad breath. Regular ingestion is believed to stave off the common cold and help digestion.

Therapeutic Properties Described In The Aromatherapy Literature

Antibacterial, Anthelmintic, Antidiarrhoeal, Antimicrobial, Antioxidant, Antiseptic, Antispasmodic, Antiputrescent, Aphrodisiac, Astringent, Carminative, Digestive, Emmenagogue, Orexigenic, Parasiticide, Stimulant, Stomachic, Vermifuge.


The oil should not be inhaled directly from a diffuser, as may irritate the nasal membranes except in low concentration blended with other oils.

To see Full Disclaimer, click here.